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If you're looking for a dish that embodies comfort, flavor, and convenience, look no further than One-Pot Spicy Cajun Sausage Pasta. This mouthwatering recipe draws its roots from the vibrant culinary traditions of Louisiana, where Cajun cuisine thrives on bold flavors and hearty ingredients. The combination of spicy andouille sausage, creamy sauce, and perfectly cooked pasta creates a dish that is not just satisfying but also bursting with excitement in every bite.

One-Pot Spicy Cajun Sausage Pasta – Bold & Delicious!

Discover the joy of cooking with this One-Pot Spicy Cajun Sausage Pasta! This delicious recipe combines the bold flavors of andouille sausage, creamy sauce, and perfectly cooked penne in a single pot. Perfect for busy weeknights, you'll save time on prep and cleanup while enjoying a satisfying meal. Plus, it's fully customizable to suit your taste preferences. Dive into this comforting, hearty dish that brings a taste of Louisiana to your dinner table!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) Andouille sausage, sliced

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken broth

1 tbsp Cajun seasoning (adjust to taste)

1 tsp smoked paprika

1/2 tsp red pepper flakes (optional, for extra heat)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, red bell pepper, and green bell pepper. Sauté until the vegetables have softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

      Combine Ingredients: Add the browned sausage back to the pot along with the diced tomatoes (with juices), chicken broth, Cajun seasoning, smoked paprika, red pepper flakes (if using), salt, and pepper. Stir well to combine.

        Add the Pasta: Bring the mixture to a boil, then add the penne pasta. Stir to ensure the pasta is submerged in the broth. Reduce the heat to medium-low, cover, and simmer for about 10-12 minutes or until the pasta is cooked al dente, stirring occasionally to prevent sticking.

          Stir in Cream and Cheese: Once the pasta is cooked, remove the pot from heat. Stir in the heavy cream and shredded cheese until fully melted and creamy. Adjust seasoning with additional salt and pepper if needed.

            Garnish and Serve: Serve the spicy Cajun sausage pasta hot, garnished with fresh chopped parsley for a pop of color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6