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In today's fast-paced world, the demand for quick yet satisfying meals has become more important than ever. For busy individuals, families, or anyone simply craving comfort food, having a repertoire of easy-to-prepare dishes can be a game changer. Enter Garlic Parmesan Pasta: a delightful dish that is not only ready in just 10 minutes but also boasts rich, indulgent flavors that can rival even the most complex recipes. This dish is perfect for those nights when you want a hearty meal but don’t have the time or energy to cook for hours.

10-Minute Garlic Parmesan Pasta – Quick & Flavorful!

Discover the ultimate comfort food with this 10-Minute Garlic Parmesan Pasta recipe! Perfect for busy nights, this quick dish is packed with rich flavors from garlic, butter, and freshly grated Parmesan cheese. With just a handful of ingredients, you can whip up a delicious meal in no time. Customize it with your favorite veggies or proteins for a hearty twist. Ideal for family dinners or a solo treat, this pasta is both satisfying and easy to make. Enjoy a dish that brings warmth and joy to your table!
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Ingredients
  

8 oz (about 225g) spaghetti or your favorite pasta

4 cloves of garlic, minced

4 tbsp unsalted butter

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (or 1 tbsp dried parsley)

1/2 tsp red pepper flakes (optional for a kick)

Salt and black pepper to taste

Zest of 1 lemon (optional, for freshness)

Extra grated Parmesan for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (usually around 8-10 minutes). Reserve 1/2 cup of pasta water, then drain the pasta.

    Prepare the Sauce: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes or until fragrant, being careful not to burn the garlic.

      Mix Everything Together: Add the drained pasta to the skillet with the garlic butter. Toss to combine, then add reserved pasta water little by little until you reach your desired consistency (you may not need all of it).

        Add Flavor: Stir in the grated Parmesan cheese, chopped parsley, and red pepper flakes (if using). Mix until everything is well coated, and season with salt and black pepper to taste.

          Finishing Touches: If desired, add lemon zest for a burst of freshness, and give everything a final toss.

            Serve: Plate the pasta, sprinkle with extra Parmesan cheese, and a bit more parsley for garnish. Enjoy immediately!

              Prep Time, Total Time, Servings: 2 minutes | 10 minutes | 2-3 servings