2-Ingredient Banana Donut Holes
Discover the joy of baking with this simple 2-ingredient banana donut holes recipe! Made with ripe bananas and self-rising flour, these delightful treats are soft, sweet, and perfect for any occasion. With minimal ingredients and easy preparation, you'll have delicious donut holes ready in no time. Customize them with your favorite mix-ins for a unique twist! Say goodbye to complicated recipes and hello to quick baking. #BananaDonutHoles #Baking #SimpleRecipes #HealthyTreats #EasySnacks
2 ripe bananas
1 cup self-rising flour
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth and free of lumps. You can use a fork or a potato masher for this step.
Gradually add the self-rising flour into the mashed bananas, stirring until a thick dough forms. Be careful not to overmix; just combine until no flour streaks remain.
Using your hands, pinch off small pieces of dough (about the size of a tablespoon) and roll them into balls. You should get about 12-15 donut holes.
Place the dough balls onto the prepared baking sheet, spacing them about an inch apart.
Bake in the preheated oven for 15-18 minutes, or until the donut holes are lightly golden and set. A toothpick inserted in the center should come out clean.
Once baked, allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Enjoy your delicious, soft, and healthy banana donut holes warm or at room temperature!
Prep Time: 5 min | Total Time: 25 min | Servings: 12-15 donut holes
