Go Back
There’s something undeniably nostalgic about the smell of freshly baked peanut butter cookies wafting through the kitchen. These delightful treats have a way of transporting us back to our childhoods, where the simple joy of baking—and indulging in sweet, creamy goodness—brought families together. With their irresistible aroma and rich flavor, creamy peanut butter cookies are more than just a dessert; they are a cherished tradition for many.

4-Ingredient Peanut Butter Cookies – So Easy!

Experience the nostalgic joy of baking with this easy and delicious peanut butter cookie recipe. Made with simple ingredients, these creamy delights are perfect for any occasion and can be customized to suit your taste. Enjoy them warm right out of the oven or store them for later cravings. Whether shared with family or friends, these cookies offer a satisfying blend of rich peanut butter flavor and a melt-in-your-mouth texture, creating cherished memories in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

    Mix the Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir until the mixture is smooth and well-blended. You can use a spatula or an electric mixer on low speed for ease.

      Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls (about 1 inch in diameter). Place them on the prepared baking sheet, leaving enough space between each ball to allow for spreading.

        Create the Classic Pattern: Gently press down on each ball with a fork, creating a crisscross pattern on top of the cookies. Make sure to press them down without flattening them too much.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit soft, but they will firm up as they cool.

            Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, simple peanut butter cookies with a glass of milk or as a delightful snack!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 12 cookies