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1. Heavy Whipping Cream: This is often the star of the show when it comes to chocolate mousse. Heavy whipping cream is whipped until it reaches soft peaks, adding volume and an airy texture to the mousse. The fat content in heavy cream is essential for creating that luxurious mouthfeel. For those with dietary restrictions or preferences, alternatives like coconut cream can be used to achieve a similar airy texture without dairy.

5-Minute Chocolate Mousse – No Baking Needed!

If you're looking for a simple yet indulgent dessert, this 5-minute chocolate mousse is your answer! With a rich and velvety texture, it's perfect for impressing guests or treating yourself. This easy recipe allows for customization with flavors like espresso or fresh berries, making every serving unique. Learn about key ingredients and tips for achieving the perfect chocolate mousse, and enjoy a deliciously light treat that's sure to satisfy your sweet tooth!
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Ingredients
  

1 ½ cups heavy whipping cream

½ cup semi-sweet chocolate chips

2 tablespoons powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: whipped cream, chocolate shavings, or fresh berries

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. This should take about 1-2 minutes. Allow it to cool slightly.

    Whip the Cream: In a large mixing bowl, add the remaining heavy whipping cream (1 cup), powdered sugar, vanilla extract, and a pinch of salt. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 2-3 minutes.

      Combine Mixtures: Gently fold the melted chocolate mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold until just combined and you see no streaks of chocolate.

        Chill (Optional): For a firmer texture, spoon the mousse into serving cups or bowls and refrigerate for 10-15 minutes.

          Serve and Garnish: Top your mousse with optional whipped cream, chocolate shavings, or fresh berries for added flavor and a beautiful presentation.

            Prep Time: 5 minutes | Total Time: 5-15 minutes | Servings: 4