Go Back
Feta Pasta Magic has taken the culinary world by storm with its simplicity and deliciousness. This creamy and flavorful dish combines the tangy richness of feta cheese with the freshness of cherry tomatoes, creating a meal that's as easy to prepare as it is satisfying. The phenomenon began as a viral trend on social media, capturing the hearts of home cooks and food enthusiasts alike. The beauty of this dish lies not only in its taste but also in its accessibility—requiring minimal ingredients and effort while delivering maximum flavor. In this article, we will explore the origins of this beloved recipe, the health benefits of its key ingredients, and a step-by-step guide to making this dish at home.

5-Minute Viral Feta Pasta – You’ll Love This!

Discover the magic of Feta Pasta, a dish that combines creamy feta cheese with sweet cherry tomatoes for a delightful flavor explosion. Originating from Finland and rising to viral fame on social media, it's incredibly simple to make and requires just a handful of ingredients. This nutritious recipe is versatile and can be customized to suit all dietary preferences. Follow a step-by-step guide to create this crowd-pleaser that's perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

200g (7 oz) feta cheese block

500g (1 lb) cherry tomatoes

4 cloves garlic, minced

1/2 cup extra virgin olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

300g (10.5 oz) pasta of your choice (penne or spaghetti recommended)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to roast the feta and tomatoes.

    Prepare the Baking Dish: In a medium-sized baking dish, place the feta cheese block in the center. Surround it with the cherry tomatoes. Sprinkle the minced garlic around and drizzle olive oil over the entire dish.

      Season: Season the feta and tomatoes with dried oregano, salt, and pepper to taste.

        Roast: Place the baking dish in the preheated oven and roast for 25 minutes or until the tomatoes burst and the feta becomes golden and soft.

          Cook the Pasta: While the feta and tomatoes are roasting, bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the rest.

            Combine: Once the feta and tomatoes are out of the oven, use a fork to mash the feta and mix it with the tomatoes, creating a creamy sauce. Add the cooked pasta to the baking dish, tossing everything together. If the sauce seems too thick, add a bit of the reserved pasta water until you reach your desired consistency.

              Serve: Plate the pasta, garnishing with fresh basil leaves and, if desired, a sprinkle of grated Parmesan cheese. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings