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The 7 Layer Bar, often referred to as Magic Bars, has a nostalgic place in American dessert culture. Though the exact origins of the recipe are somewhat elusive, it is widely believed to have emerged in the 1960s and 1970s alongside the rise of convenience cooking. The combination of easily accessible ingredients such as sweetened condensed milk, chocolate chips, and shredded coconut made these bars a hit, especially among busy homemakers seeking quick yet impressive desserts.

7 Layer Bars - Coconut Magic Bars

Indulge in the bliss of Heavenly 7 Layer Coconut Magic Bars, a delightful treat that combines a buttery graham cracker crust with layers of chocolate, coconut, and nuts. Perfect for gatherings or a cozy night in, this recipe offers a sweet journey through flavor and nostalgia. Discover tips for customization, dietary alternatives, and how to store these heavenly bars. Bring joy to your kitchen with this irresistible dessert! #MagicBars #CoconutDessert #Sweets #Baking #DessertLovers
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1 cup semisweet chocolate chips

1 cup shredded sweetened coconut

1 cup butterscotch chips

½ cup chopped nuts (walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are thoroughly coated and resemble wet sand. Press the mixture firmly into the bottom of a greased 9x13-inch baking dish to form an even layer.

      Layer the Ingredients: Pour the sweetened condensed milk evenly over the graham cracker crust. Sprinkle the chocolate chips over the milk, followed by the shredded coconut. Then, add the butterscotch chips and finally sprinkle the chopped nuts on top.

        Bake: Bake in the preheated oven for about 25-30 minutes, until the edges are golden-brown and the center is bubbling. Keep an eye on it to avoid over-baking.

          Cool: Remove from the oven and allow the bars to cool in the pan for at least 15 minutes. For easier cutting, refrigerate for an additional 30 minutes.

            Slice and Serve: Once cooled, cut the bars into squares or rectangles. Serve as a delightful dessert or snack!

              Prep Time: 10 minutes | Total Time: 1 hour (plus cooling time) | Servings: 16 bars