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Lemon desserts have a unique way of captivating our senses, combining tartness with sweetness to create a refreshing treat that tantalizes the taste buds. Among the myriad of lemon-infused delights, Lemon Trifle stands out as an exceptional dessert that perfectly embodies the essence of summer gatherings, special celebrations, and cozy family dinners. This delightful dessert layers vibrant lemon flavors with creamy textures, transforming simple ingredients into a stunning centerpiece for any occasion.

A Bright Beginning: Lemon Trifle

Discover the refreshing delight of Lemon Trifle, a layered dessert that combines vibrant lemon flavors with creamy textures. Perfect for summer gatherings and special occasions, this trifle features lemon pudding, lemon curd, and fluffy whipped cream nestled between slices of pound cake, topped with fresh berries for a burst of color. Not only is it a feast for the eyes, but it also offers health benefits, making it a guilt-free indulgence. Try this delicious treat for your next celebration!
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Ingredients
  

1 package (10 oz) lemon-flavored pudding mix

2 cups cold milk

1 cup lemon curd

1 tbsp freshly grated lemon zest

1/2 cup granulated sugar

1 tsp vanilla extract

1 package (12 oz) pound cake, sliced into 1-inch cubes

2 cups heavy whipping cream

1/2 cup powdered sugar

Fresh berries (strawberries, blueberries, or raspberries) for topping

Mint leaves for garnish

Instructions
 

Prepare the Lemon Pudding: In a large mixing bowl, whisk together the lemon-flavored pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.

    Combine with Lemon Curd: Gently fold in the lemon curd, lemon zest, granulated sugar, and vanilla extract into the pudding mixture until fully incorporated and creamy.

      Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream until it starts to thicken. Gradually add the powdered sugar and continue to beat until soft peaks form.

        Layer the Trifle: In a large glass trifle dish or individual serving glasses, start with a layer of pound cake cubes at the bottom. Spoon a layer of the lemon pudding mixture over the cake, followed by a layer of whipped cream.

          Repeat Layers: Repeat the layers (cake, pudding, and whipped cream) until you reach the top of the dish, ending with a final layer of whipped cream.

            Garnish: Top with fresh berries and a few mint leaves for garnish. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

              Serve: Scoop out portions of the trifle into bowls, ensuring each serving includes cake, cream, and fruit. Enjoy the zesty, refreshing taste!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 8 servings