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In recent years, air fryers have surged in popularity, revolutionizing the way we cook by offering a healthier alternative to traditional frying methods. With their ability to produce crispy, mouthwatering dishes using significantly less oil, air fryers have become a staple in kitchens around the world. Not only do they save time and reduce mess, but they also help retain the nutrients in the ingredients, making them an essential tool for health-conscious cooks and busy families alike.

Air Fryer Lemon Pepper Salmon Bites – Light & Crispy!

Discover the delicious and healthy Zesty Air Fryer Lemon Pepper Salmon Bites recipe that is perfect for any occasion. This simple dish features tender salmon coated with a vibrant lemon pepper seasoning, ensuring a burst of flavor in every bite. With minimal oil usage, the air fryer method retains moisture while creating a crispy texture. Ideal for quick weeknight dinners or impressive appetizers, these salmon bites are both nutritious and easy to prepare. Enjoy a delightful meal that combines taste and well-being effortlessly.
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Ingredients
  

1 lb salmon fillet, skinless and boneless

2 tablespoons olive oil

2 teaspoons lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Salmon: Start by cutting the salmon fillet into bite-sized cubes, about 1-inch pieces. This will help them cook evenly and get crispy.

    Marinate: In a medium bowl, combine the olive oil, lemon pepper seasoning, garlic powder, smoked paprika, salt, and fresh lemon juice. Mix well to create a marinade.

      Coat the Salmon: Add the salmon cubes to the marinade, gently tossing to ensure each piece is well-coated. Allow the salmon to marinate for about 15-20 minutes at room temperature for more flavor.

        Preheat the Air Fryer: While the salmon is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange in Air Fryer: Place the marinated salmon bites in a single layer in the air fryer basket. Be sure not to overcrowd the basket to allow for proper air circulation, which helps achieve that crispy texture. You may need to cook in batches depending on the size of your air fryer.

            Cook: Air fry the salmon bites at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through the cooking time. They should be golden brown and crispy on the edges when done. Cooking time may vary slightly based on the thickness of the salmon pieces and air fryer model.

              Serve: Carefully remove the salmon bites from the air fryer and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zing.

                Enjoy: These light, crispy lemon pepper salmon bites make a perfect appetizer or can be served over a fresh salad or grain bowl for a nutritious meal!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings