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As the culinary landscape continues to evolve, the air fryer has emerged as a revolutionary kitchen appliance that has taken the world by storm. With its ability to create crispy, delicious meals using significantly less oil than traditional frying methods, it has quickly become a favorite among home cooks and food enthusiasts alike. The versatility of air fryers allows for the preparation of a wide range of dishes, from savory entrees to delightful desserts. One such easy and indulgent treat that perfectly embodies this is the Nutella toast pie.

Air Fryer Magic: Nutella Toast Pies Recipe!

Indulge in the deliciousness of Nutella toast pies made effortlessly in your air fryer! This easy recipe combines crispy, golden bread with creamy Nutella, making for the perfect sweet snack or dessert. With just a few simple ingredients, you can whip these up in minutes. Elevate your treat with a sprinkle of cinnamon or a dusting of powdered sugar for an extra touch of flavor. Perfect for brunch, dessert, or anytime cravings! #NutellaRecipes #AirFryerMagic #SweetTreats #EasyRecipes #DessertIdeas
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Ingredients
  

4 slices of bread (white, whole wheat, or your favorite type)

1/2 cup Nutella

1/2 teaspoon cinnamon (optional)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for dusting)

Cooking spray or melted butter (for greasing)

Instructions
 

Prepare the filling: In a small bowl, mix the Nutella and cinnamon (if using) until well combined.

    Assemble the pies: Lay out two slices of bread on a clean surface. Spread a generous tablespoon of Nutella mixture in the center of each slice, leaving about 1/2 inch border around the edges. Top with the other two slices of bread.

      Seal the edges: Use a fork to press down around the edges of each sandwich to seal them. This will help keep the filling from leaking out during cooking.

        Egg wash: In another bowl, whisk together the egg and milk. Brush the mixture over the top of each toast pie to give it a beautiful golden color when cooked.

          Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.

            Spray and cook: Lightly grease the air fryer basket with cooking spray or brush it with melted butter. Place the filled pies in the basket in a single layer (you may need to do this in batches). Cook for 6-8 minutes or until the pies are golden brown and crispy.

              Cool and serve: Carefully remove the pies from the air fryer and let them cool for a minute. Dust with powdered sugar before slicing in half and serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 (depends on slice size)