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When it comes to side dishes that are both delicious and versatile, few can compete with crispy air fryer sliced potatoes. This recipe takes a classic favorite to new heights by introducing a variety of spices that add a unique twist, ensuring that each bite is flavorful and satisfying. The air fryer, a kitchen appliance that has surged in popularity, allows you to enjoy the delightful crunch of fried potatoes without the added calories and fat typically associated with traditional frying methods. Whether you're serving them alongside grilled meats, incorporating them into a brunch spread, or simply indulging in a snack, these crispy air fryer sliced potatoes are sure to impress.

Air Fryer Sliced Potatoes

Discover the joy of crispy air fryer sliced potatoes with a flavorful twist. This easy recipe transforms a classic side dish into a crunchy delight using just a few spices and olive oil, making it a healthier option without sacrificing taste. Perfect for serving with grilled meats, adding to a brunch spread, or enjoying as a snack, these potatoes are versatile and sure to impress. Learn how to create a satisfying bite that everyone will love.
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Ingredients
  

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Start by washing and scrubbing the potatoes thoroughly. Pat them dry with a clean towel.

    Using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds (about 1/8 inch thick).

      In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and pepper. Mix well to form a marinade.

        Add the sliced potatoes to the bowl and toss them in the marinade until evenly coated. Make sure every slice is well covered.

          Preheat your air fryer at 380°F (193°C) for about 3-5 minutes.

            Arrange the potato slices in the air fryer basket in a single layer, ensuring they are not overlapping too much. You may need to fry them in batches depending on your air fryer's size.

              Air fry the slices at 380°F (193°C) for 12-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end to achieve your desired level of crispiness.

                Once done, remove the potato slices from the air fryer and let them cool slightly. Garnish with fresh parsley if desired and serve immediately.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4