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Crispy Air Fryer Spinach Feta Egg Rolls are not just a delightful appetizer; they are a culinary experience that seamlessly marries textures and flavors. With a crunchy exterior that gives way to a creamy, savory filling, these egg rolls are perfect for a variety of occasions—whether you’re hosting a party, enjoying a family gathering, or simply indulging in a personal treat after a long day. The combination of fresh spinach, tangy feta cheese, and rich ricotta creates a filling that is not only delicious but also packed with nutrients.

Air Fryer Spinach Feta Egg Rolls

Discover the joy of crispy air fryer spinach feta egg rolls, a delicious blend of crunchy texture and savory flavors. This healthier alternative to traditional frying combines fresh spinach, tangy feta, and creamy ricotta for a satisfying bite. Perfect for parties or a cozy night in, these egg rolls are easy to make and customizable with various vegetables or proteins. Serve them with your favorite dipping sauces for an elevated culinary experience that everyone will love.
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Ingredients
  

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup ricotta cheese

1/4 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper, to taste

10-12 egg roll wrappers

Cooking spray or olive oil

Instructions
 

Prepare the Filling: In a mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, cream cheese, minced garlic, onion powder, oregano, salt, and pepper. Mix until well incorporated and creamy.

    Wrap the Egg Rolls: Place an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond). Spoon about 2 tablespoons of the spinach and cheese mixture into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with remaining wrappers and filling.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Air Fry the Egg Rolls: Lightly spray or brush the egg rolls with cooking spray or olive oil. Place them in the air fryer basket in a single layer, making sure they’re not overcrowded (you may need to do this in batches). Air fry for 10-12 minutes, flipping halfway through until they are golden brown and crispy.

          Serve: Remove the egg rolls from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauce, such as marinara or tzatziki.

            Prep Time, Total Time, Servings:

              20 minutes | 25 minutes | 4 servings