Air Fryer Zucchini Cheese Bombs

Zucchini has become a beloved ingredient in kitchens around the world, celebrated for its versatility and mild flavor. From spiralized noodles to grilled steaks, this summer squash can seamlessly adapt to a multitude of recipes. Among these innovative dishes, Cheesy Zucchini Bombs stand out as a delightful snack or appetizer that perfectly blends the health benefits of vegetables with the indulgence of gooey cheese. These bite-sized treats provide a satisfying crunch and a creamy center, making them an excellent option for those looking to enjoy a guilt-free indulgence.

Discover the delicious world of Cheesy Zucchini Bombs, a perfect blend of health and indulgence! These bite-sized snacks are made from nutrient-packed zucchini, gooey mozzarella, and sharp parmesan, offering a satisfying crunch and creamy center. Ideal for various dietary preferences, this fun recipe makes it easy to enjoy veggies. Simple to prepare and customize, these zucchini bombs are sure to become a favorite appetizer or snack for any occasion!

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Ingredients

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper, to taste

Cooking spray or olive oil spray

Marinara sauce (optional, for dipping)

Instructions

Prep the Zucchini: Begin by grating the zucchinis using a box grater. Squeeze the grated zucchini in a clean kitchen towel or cheesecloth to remove as much excess moisture as possible. This step is vital to avoid sogginess.

Mix the Filling: In a large bowl, combine the drained grated zucchini, mozzarella cheese, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, oregano, salt, and pepper. Mix the ingredients thoroughly until well combined.

Form the Bombs: Using your hands, grab a small handful of the mixture and shape it into a firm ball, about the size of a golf ball. Place the formed bombs on a parchment-lined tray. Repeat until all the mixture is used.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Spray and Cook: Lightly spray the air fryer basket with cooking spray. Place the zucchini cheese bombs in the basket in a single layer, being careful to avoid overcrowding. Spray the tops lightly with olive oil spray for extra crispiness.

Air Fry: Cook the zucchini bombs in the air fryer at 400°F (200°C) for 10-12 minutes, or until they are golden brown and crispy. You may need to cook them in batches if your air fryer is small.

Serve: Once cooked, remove the bombs from the air fryer and let them cool for a couple of minutes. Serve them warm with marinara sauce on the side for dipping if desired.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings