Go Back
Amish cuisine is renowned for its comforting and homey nature, bringing back memories of simpler times spent in the warm embrace of family and community gatherings. Among the many delightful dishes that emerge from the Amish tradition, baked custard holds a special place as a beloved dessert. This creamy, rich dish is a staple at potlucks, holiday celebrations, and family dinners, evoking a sense of nostalgia with each luscious spoonful. The simplicity of its ingredients belies the depth of flavor and satisfaction it offers, making it a cherished recipe passed down through generations.

Amish Baked Custard

Discover the warmth of Amish Baked Custard Delight, a nostalgic dessert that evokes memories of family gatherings and community celebrations. This rich and creamy custard is easy to make with simple ingredients like eggs, whole milk, sugar, and vanilla. Follow our step-by-step guide to create this comforting treat from scratch, and impress your loved ones with its delightful texture and flavor. Perfect for potlucks or special occasions, this dessert is sure to become a cherished favorite in your home.
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

2 cups whole milk

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon butter (for greasing the dish)

Optional: whipped cream and nutmeg for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 1-quart baking dish with butter to prevent sticking.

      Mix the Ingredients: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground nutmeg, and salt until well combined and frothy.

        Pour Mixture into Dish: Carefully pour the custard mixture into the prepared baking dish.

          Set Up for Baking: Place the baking dish inside a larger pan. Fill the larger pan with hot water until it reaches halfway up the sides of the custard dish. This water bath will help the custard bake evenly.

            Bake: Bake in the preheated oven for about 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.

              Cool and Serve: Once baked, remove the custard from the oven and the water bath. Allow it to cool at room temperature for at least 30 minutes. You can serve it warm or chilled. If desired, top with whipped cream and a sprinkle of nutmeg before serving.

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8