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In recent years, breakfast quesadillas have surged in popularity as a versatile and satisfying way to start the day. These delicious creations allow for endless variations, making them a favorite among home cooks looking for quick and delightful breakfast options. Among the myriad of combinations, the Apple Cinnamon Breakfast Quesadilla stands out for its delightful blend of sweet and savory flavors. With tender, caramelized apples, a hint of cinnamon, and melted cheese, this dish brings a warm, comforting twist to your morning routine.

Apple Cinnamon Breakfast Quesadillas

Start your morning off right with these delicious Apple Cinnamon Breakfast Quesadillas! Combining sweet caramelized apples, melty cheddar, and a sprinkle of cinnamon, this quick and easy recipe is perfect for busy weekdays or leisurely brunches. Learn how to create this comforting dish that not only satisfies your taste buds but also offers nutritional benefits. Customize with your favorite fruits or cheeses for a breakfast that's as exciting as it is tasty. Enjoy a warm, delightful twist to your breakfast routine!
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Ingredients
  

2 large flour tortillas

2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced

½ teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon lemon juice

1 cup shredded sharp cheddar cheese (or your choice of cheese)

1 tablespoon unsalted butter

¼ cup caramel sauce (optional, for drizzling)

¼ cup chopped walnuts or pecans (optional, for added crunch)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Apples:

    - In a mixing bowl, combine the thinly sliced apples with lemon juice, brown sugar, and ground cinnamon. Toss until the apples are well-coated. Set aside for about 10 minutes to allow the flavors to meld.

      Cook the Apples:

        - In a skillet over medium heat, melt the butter. Add the apple mixture to the skillet and sauté for about 5-7 minutes, or until the apples are tender and slightly caramelized. Remove from heat and set aside.

          Assemble the Quesadillas:

            - Lay one flour tortilla on a clean surface. Spread half of the sautéed apples evenly over the tortilla. Sprinkle half of the shredded cheese on top of the apples. If using, add a sprinkle of chopped walnuts or pecans for extra crunch.

              Top and Cook:

                - Place a second tortilla on top to form a quesadilla. Preheat the same skillet over medium heat (you can add more butter or a drizzle of oil if desired). Carefully place the quesadilla in the skillet and cook for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.

                  Flip and Finish:

                    - Gently flip the quesadilla with a spatula and cook the other side for another 3-4 minutes, until golden brown. Once done, remove from the skillet and allow to cool for a minute.

                      Serve:

                        - Cut the quesadilla into wedges and serve warm, drizzled with caramel sauce and a dusting of powdered sugar if desired.

                          Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings