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Pancakes have long held a cherished place in breakfast menus around the world. This beloved dish is not only easy to prepare but also offers endless opportunities for customization, making it a favorite among families and foodies alike. While classic buttermilk pancakes are a staple, the culinary world is full of creative variations that elevate this breakfast favorite. Among these, Apple Cinnamon Mini Pancake Stacks stand out as a delightful twist, combining the warm, comforting flavors of apples and cinnamon into a petite, stackable form that makes breakfast feel special.

Apple Cinnamon Mini Pancake Stacks

Start your morning with a delightful twist on breakfast: Apple Cinnamon Mini Pancake Stacks. These petite pancakes combine the warm flavors of apples and cinnamon, creating a comforting and nostalgic bite. Perfect for any occasion, they're visually stunning and offer portion control for the whole family. Enjoy them as a hearty breakfast or sweet dessert, with options for dietary preferences. Explore the recipe that turns simple ingredients into a cherished morning tradition.
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1 cup milk (or plant-based alternative)

2 tablespoons unsalted butter, melted

1 medium apple, peeled and finely diced (Granny Smith or Honeycrisp work well)

1 teaspoon vanilla extract

Maple syrup, for serving

Optional: whipped cream or yogurt for topping

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, brown sugar, cinnamon, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay. Gently fold in the diced apples.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Optionally, lightly grease with butter or oil.

          Cook the Pancakes: Use a tablespoon to drop small amounts of batter (about 2 tablespoons) onto the skillet to form mini pancakes. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.

            Stack and Serve: Once all pancakes are cooked, stack them in groups of three on a plate. Drizzle with maple syrup and add whipped cream or yogurt, if desired. You can also sprinkle additional cinnamon or top with extra diced apples for presentation.

              Enjoy: Serve warm and enjoy your delightful Apple Cinnamon Mini Pancake Stacks for breakfast or brunch!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings