Apple Cinnamon Yogurt Bark

As the world becomes increasingly health-conscious, yogurt-based snacks have surged in popularity, offering a delicious and nutritious alternative to traditional sweet treats. Among these delightful options, the Crunchy Apple Cinnamon Yogurt Bark stands out, combining the creamy goodness of Greek yogurt with the crispness of fresh apples and the warm, inviting flavor of cinnamon. This refreshing snack not only satisfies your sweet tooth but also provides a nourishing boost, making it a perfect choice for any time of day.

Discover the perfect healthy snack with this crunchy Apple Cinnamon Yogurt Bark recipe. Combining creamy Greek yogurt, fresh apples, and a touch of warm cinnamon, this delightful treat is not only delicious but also packed with protein and probiotics. It's easy to customize with your favorite fruits, nuts, or sweeteners, making it ideal for any taste. Enjoy it as a refreshing snack or a light dessert that's both nourishing and satisfying. Create this wholesome indulgence today!

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Ingredients

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 large apple, diced (preferably Granny Smith or Honeycrisp)

1/4 cup walnuts, roughly chopped (optional)

1/4 cup dried cranberries or raisins (optional)

Pinch of salt

Extra cinnamon for sprinkling

Instructions

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Mix well until all ingredients are fully incorporated and smooth.

Add the Apple: Fold in the diced apples gently until they are evenly distributed throughout the yogurt mixture.

Incorporate Nuts and Dried Fruits: If using, add the chopped walnuts and dried cranberries (or raisins) to the mixture. Stir to combine.

Spread the Yogurt Mixture: Line a baking sheet with parchment paper for easy removal. Pour the yogurt mixture onto the parchment, spreading it out evenly to about 1/2-inch thick.

Sprinkle with Extra Cinnamon: Sprinkle a little extra ground cinnamon on the top of the yogurt for added flavor and aroma.

Freeze the Bark: Place the baking sheet in the freezer and allow it to freeze for at least 4 hours or until solid.

Break into Pieces: Once frozen solid, remove the yogurt bark from the freezer. Use your hands or a knife to break it into pieces of your desired size.

Serve and Enjoy: Serve immediately or store the pieces in an airtight container in the freezer for a refreshing snack anytime!

Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 6 servings