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As the leaves turn golden and the air becomes crisp, the flavors of fall beckon us to indulge in seasonal delights. One dessert that perfectly captures this essence is the Apple Crisp Cheesecake. This recipe is not just a treat for the taste buds; it is a celebration of the comforting blend of creamy cheesecake and the nostalgic warmth of spiced apples and crunchy topping. The Apple Crisp Cheesecake is an ideal centerpiece for autumn gatherings, holiday dinners, or simply a cozy evening at home.

Apple Crisp Cheesecake

Celebrate the flavors of fall with a delicious Apple Crisp Cheesecake that's perfect for any occasion! This dessert combines creamy cheesecake with sweet and tart apple filling, all topped with a crunchy oat crisp. It's a wonderful centerpiece for gatherings or a cozy evening at home. Follow our detailed steps to create a stunning treat that will impress everyone. Enjoy the blend of richness and seasonal spices in every bite! #AppleCrispCheesecake #FallDesserts #BakingLove #SeasonalFlavors #CheesecakeDelight
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Ingredients
  

For the crust:

1 ½ cups almond flour

½ cup melted butter

¼ cup brown sugar

1 tsp cinnamon

For the cheesecake filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 tsp lemon juice

For the apple filling:

3 medium apples, peeled and diced (Granny Smith or Fuji)

¼ cup granulated sugar

1 tsp cinnamon

1 tsp lemon juice

For the crisp topping:

1 cup oats

½ cup brown sugar

½ cup flour

½ cup melted butter

1 tsp cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.

    Make the Crust: In a mixing bowl, combine almond flour, melted butter, brown sugar, and cinnamon. Mix until well combined. Press the crust mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

      Prepare the Apple Filling: In a separate bowl, toss the diced apples with granulated sugar, cinnamon, and lemon juice. Allow the mixture to sit for about 10 minutes while you prepare the cheesecake filling.

        Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix well until combined. Add the eggs, one at a time, mixing after each addition. Stir in the vanilla extract, sour cream, and lemon juice until the mixture is creamy and smooth.

          Layer the Cheesecake Components: Pour half of the cheesecake mixture into the crust, followed by a layer of the apple filling. Pour the remaining cheesecake mixture on top, ensuring all the apple filling is covered.

            Make the Crisp Topping: In a new bowl, combine oats, brown sugar, flour, melted butter, and cinnamon. Stir until the mixture resembles coarse crumbs. Sprinkle the crisp topping over the cheesecake filling evenly.

              Bake the Cheesecake: Bake in the preheated oven for 55-65 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.

                Cool and Refrigerate: Remove the cheesecake from the oven and let it cool to room temperature. Once cool, refrigerate for at least 4 hours, preferably overnight, to set fully.

                  Serve: Carefully run a knife around the edges of the pan before removing the sides. Slice and serve your delicious Apple Crisp Cheesecake chilled, drizzling with caramel sauce if desired.

                    Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 12 slices