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If there’s one dessert that embodies the essence of comfort food, it’s the classic Apple Delight Bliss. This delightful creation is not just a dish; it's an experience that evokes memories of family gatherings, warm kitchens, and the sweet scent of baked apples wafting through the air. Imagine a warm, spiced apple filling nestled beneath a crispy, buttery crumble—each bite transports you back to cozy autumn days spent with loved ones, where every slice brings joy and nostalgia.

Apple Delight Recipe - Shugary Sweets

Discover the warmth of Apple Delight Bliss, a comforting dessert that captures the essence of home and nostalgia. This simple recipe showcases tart Granny Smith apples combined with a crispy, buttery crumble, creating a delightful experience for any occasion. With easy-to-find ingredients and straightforward steps, you can master this dessert that beautifully balances sweet and spicy flavors. Serve it warm with vanilla ice cream for the perfect finishing touch, and enjoy a slice of happiness straight from your kitchen.
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Ingredients
  

3 large Granny Smith apples, peeled and sliced

1 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tbsp lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1/4 tsp salt

1/4 cup chopped walnuts (optional)

Vanilla ice cream (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated. Transfer them to a greased 9x13 inch baking dish.

      Make the Crumble Topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt. If desired, stir in the chopped walnuts for an extra crunch.

        Assemble the Dish: Evenly sprinkle the crumble topping over the apple mixture in the baking dish, making sure to cover all the apples.

          Bake Until Bubbly: Place the dish in the preheated oven and bake for about 40-45 minutes, or until the apples are tender and the topping is golden brown and crispy.

            Cool Slightly: Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving.

              Serve: Serve warm, topped with a generous scoop of vanilla ice cream for the ultimate indulgence.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8