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Mini apple fritter bites are a delightful twist on a classic treat that will tantalize your taste buds and warm your heart. These small, golden, and crispy bites are packed with the sweet and tart flavors of fresh apples, perfectly complemented by the warm notes of cinnamon and the aromatic essence of vanilla. As the leaves turn and autumn approaches, there’s nothing quite like the comforting combination of apple and spice to usher in the cozy season.

Apple Fritter Bites

Indulge in the delightful taste of mini apple fritter bites, a perfect treat for any occasion! These irresistible, bite-sized morsels combine the sweetness of fresh apples with the warmth of cinnamon and the essence of vanilla. Easy to make, they can be enjoyed warm from the fryer or at room temperature. Ideal for gatherings, a quick snack, or a special dessert, these mini fritters bring a cozy touch to your autumn festivities. Gather your ingredients and elevate your culinary experience with this crowd-pleaser!
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Ingredients
  

2 medium apples (preferably honeycrisp or granny smith), peeled and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

Oil for frying

Optional: powdered sugar for dusting

Instructions
 

Prepare the Apples: In a medium bowl, toss the diced apples with a sprinkle of cinnamon and set aside to let them macerate for about 10 minutes. This will enhance their flavor and help soften them.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, remaining cinnamon, and salt until combined.

      Combine Wet Ingredients: In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.

        Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold in the diced apples until just combined. Be careful not to overmix; you want to keep the batter fluffy.

          Heat Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat. It’s ready when it reaches around 350°F (175°C). Use a thermometer if possible for accuracy.

            Fry the Bites: Using a small cookie scoop or spoon, carefully drop a tablespoon of batter into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes per side or until golden brown. Use a slotted spoon to turn them as needed.

              Drain and Cool: Once golden, remove the fritter bites and let them drain on a plate lined with paper towels.

                Dust with Sugar (Optional): If desired, dust the warm apple fritter bites with powdered sugar for a sweet finish.

                  Serve: Enjoy warm as a delightful snack or dessert! They pair wonderfully with a side of caramel sauce or vanilla ice cream.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6