Apple Pie Cinnamon Rolls – A Fall Favorite!

Discover the perfect blend of flavors with this Apple Pie Cinnamon Rolls recipe! This delightful twist on two classic treats combines the gooey sweetness of cinnamon rolls with a spiced apple filling, creating a warm and comforting experience. Made with quality ingredients, from soft dough to a rich glaze, these rolls are easy to prepare and perfect for any occasion. Impress family and friends with this visually stunning and delicious dessert that will fill your home with an irresistible aroma.

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Ingredients

For the dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup whole milk, warmed (110°F)

1/2 cup unsalted butter, melted

2 large eggs

For the apple filling:

3 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar, packed

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp lemon juice

1 tbsp cornstarch (for thickening)

For the cinnamon roll filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tbsp cinnamon

For the glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions

Prepare the dough: In a large mixing bowl, combine the warmed milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until foamy.

Mix ingredients: Add melted butter and eggs to the yeast mixture, then gradually add in the flour and salt. Mix until a dough forms; then knead on a floured surface for about 5-7 minutes until smooth.

First rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

Prepare the apple filling: In a bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.

Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 1/4-inch thick.

Add the cinnamon roll filling: Spread the softened butter evenly over the dough. In a separate bowl, combine the brown sugar and cinnamon then sprinkle this mixture over the buttered dough.

Layer the apple filling: Distribute the apple mixture evenly over the cinnamon sugar layer, pressing it down slightly to adhere.

Roll it up: Starting from the long side, carefully roll the dough into a tight log. Pinch the seams to seal.

Slice into rolls: Using a sharp knife, cut the log into 1-inch thick slices and place them in a greased baking dish.

Second rise: Cover the dish with a towel and let the rolls rise again for about 30 minutes until puffy.

Preheat oven: Preheat your oven to 350°F (175°C).

Bake: Bake the rolls for 25-30 minutes or until golden brown. Allow them to cool for about 10 minutes after pulling them out of the oven.

Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency to your liking.

Glaze the rolls: Drizzle the glaze over the warm rolls and serve!

Prep Time: 1 hour 45 minutes | Total Time: 2 hours 15 minutes | Servings: 12 rolls