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In the realm of desserts, few things can match the light and refreshing appeal of a fruit salad. The Refreshing Apple-Strawberry Cheesecake Fruit Salad stands out as a delightful option, perfect for any occasion. This innovative recipe takes traditional fruit salad to a whole new level by combining the sweet juiciness of strawberries with the crisp tartness of Granny Smith apples, all enveloped in a luscious cheesecake dressing. Whether served as a refreshing dessert, a luxurious breakfast, or a healthy snack, this fruit salad promises to tantalize your taste buds while providing a visually appealing dish.

Apple-Strawberry Cheesecake Fruit Salad

Discover the perfect blend of flavors with this Refreshing Apple-Strawberry Cheesecake Fruit Salad. Bursting with the sweetness of strawberries and the tartness of Granny Smith apples, this dish is elevated by a creamy cheesecake dressing. Ideal for any occasion, it’s a versatile dessert or snack that can easily cater to gluten-free and vegan diets. Learn how to whip up this delightful recipe and impress your guests with a visually stunning and deliciously refreshing fruit salad. Enjoy the health benefits of fresh fruits while savoring every delicious bite!
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Ingredients
  

2 cups strawberries, hulled and halved

2 cups apples, diced (suggested: Granny Smith for tartness)

1 cup cream cheese, softened

1/2 cup Greek yogurt

1/4 cup powdered sugar (adjust to taste)

1 tsp vanilla extract

1 tbsp lemon juice

1/2 tsp cinnamon (optional)

1 cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Fruit: In a large mixing bowl, combine the halved strawberries and diced apples. Drizzle with lemon juice and gently toss to coat. This will help prevent the apples from browning and add a refreshing citrus note.

    Make the Cheesecake Dressing: In another medium bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Add the Greek yogurt, powdered sugar, vanilla extract, and cinnamon (if using). Mix until fully combined and the mixture is smooth.

      Combine the Salad: Gently fold the fruit mixture into the cheesecake dressing until the fruit is well-coated. Be careful not to mash the fruit while mixing. Make sure each piece of fruit is enveloped in the creamy dressing.

        Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.

          Serve: When ready to serve, give the salad a gentle stir. Spoon the fruit salad into serving bowls and top each with a sprinkle of granola for added crunch. Garnish with fresh mint leaves for a burst of color and fresh flavor.

            Enjoy: This fruit salad is perfect as a refreshing dessert or a luxurious breakfast option. Enjoy the delightful combination of flavors and textures!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes (including chilling time) | 6 servings