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Street tacos are a beloved staple of Mexican cuisine, capturing the essence of vibrant flavors, fresh ingredients, and cultural significance. Originating from the bustling streets of Mexico, these tacos are often enjoyed on-the-go, offering a satisfying and delicious meal for anyone, anywhere. Unlike their more embellished counterparts, street tacos are known for their simplicity and authenticity, showcasing the natural flavors of their fillings.

Authentic Street Tacos Made Easy with a Crock Pot

Discover the vibrant world of authentic street tacos with our easy slow cooker recipe! Capture the essence of Mexico by creating these flavorful treats in the comfort of your home. With simple ingredients like beef chuck roast, fresh toppings, and warm corn tortillas, your tacos will shine. Perfect for gatherings or a casual dinner. Dive into the deliciousness and savor the experience! #StreetTacos #HomemadeTacos #MexicanCuisine #Foodie #SlowCookerRecipes #TacoNight
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Ingredients
  

2 lbs beef chuck roast

1 tablespoon olive oil

1 medium onion, diced

4 cloves garlic, minced

1 jalapeño, diced (seeds removed for less heat)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon oregano

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 cup beef broth

Juice of 2 limes

Corn tortillas

Fresh cilantro, chopped, for garnish

Diced onions, for garnish

Slices of lime, for serving

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, add olive oil. Once hot, sear the beef chuck roast on all sides until browned (about 3-4 minutes per side). This step adds depth of flavor.

    Prepare the Crock Pot: Place the diced onion, minced garlic, and diced jalapeño at the bottom of the Crock Pot. These will add a great base flavor.

      Combine Spices: In a small bowl, mix together the cumin, smoked paprika, chili powder, oregano, salt, and black pepper.

        Add the Roast: Place the seared beef chuck roast on top of the onion and jalapeño mixture in the Crock Pot. Sprinkle the spice mix evenly over the roast.

          Add Liquids: Pour the beef broth and lime juice over the meat. The liquid will help to keep the roast moist and flavorful as it cooks.

            Cook: Cover and set the Crock Pot to low heat for 8 hours or high heat for 4 hours, until the meat is tender and easily shreddable.

              Shred the Meat: Once cooking is complete, remove the roast and shred it using two forks. Return the shredded meat to the Crock Pot, mixing it well with the juices.

                Warm the Tortillas: In a skillet or directly over a gas flame, warm the corn tortillas for about 30 seconds on each side until pliable.

                  Assemble Tacos: Spoon a generous amount of the shredded beef onto each tortilla. Top with chopped cilantro and diced onions.

                    Serve: Serve immediately with lime wedges on the side and enjoy your authentic street tacos!

                      Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 8-10 tacos