Avocado Chicken Salad

Discover the delightful Creamy Avocado Chicken Salad that's not only nutritious but also bursting with flavor! Perfect for any occasion, this salad features lean protein from chicken and healthy fats from avocado, creating a satisfying and refreshing dish. Mix it with Greek yogurt for a creamy texture, then add fresh veggies for a colorful boost. Enjoy it on greens, in a sandwich, or as a light wrap. Elevate your meals with this versatile recipe that’s sure to please your palate!

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Ingredients

2 cups cooked chicken, shredded or diced (can use rotisserie chicken)

1 ripe avocado, mashed

1/4 cup Greek yogurt (or mayonnaise, for a richer taste)

1 tablespoon Dijon mustard

1 tablespoon lime juice (freshly squeezed)

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

Salt and pepper to taste

Optional: 1/4 cup diced cucumber or bell pepper for added crunch

Instructions

In a large mixing bowl, combine the mashed avocado, Greek yogurt, Dijon mustard, and lime juice. Mix until well combined and creamy.

Add the shredded or diced chicken to the bowl and gently fold it into the avocado mixture until well coated.

Stir in the cherry tomatoes, red onion, and cilantro. If using, add the cucumber or bell pepper for an extra crunch.

Season with salt and pepper to taste. Adjust the lime juice or mustard per your preference.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

Serve chilled on a bed of greens, in a sandwich, or in lettuce wraps for a refreshing meal.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4