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Welcome to a delightful exploration of Baileys Irish Cream Chocolate Chip Cookies, a perfect blend of rich flavors and comforting textures. Imagine the warm, gooey essence of freshly baked cookies, enhanced by the smooth and creamy notes of Baileys Irish Cream. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress. In this article, we’ll guide you through the step-by-step process of creating these indulgent treats, along with insights into the ingredients and tips for perfecting your baking experience.

Baileys Irish Cream Chocolate Chip Cookies

Discover the rich flavors of Baileys Irish Cream Chocolate Chip Cookies, a delightful twist on a classic treat. This recipe combines the creamy, luscious notes of Baileys with gooey chocolate chips, creating the perfect indulgence for any occasion. Whether you’re treating yourself or impressing guests, these cookies are sure to be a hit. Follow our easy step-by-step guide and enjoy baking these delectable delights that are irresistible warm or fresh.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1/4 cup Baileys Irish Cream

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Eggs and Liquids: Beat in the eggs, one at a time, then stir in the Baileys Irish Cream and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Fold in Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped pecans (if using) until evenly distributed throughout the dough.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.

                Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies