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If you’re looking for a meal that’s not only quick and easy to prepare but also bursting with flavor, look no further than Spicy Baked Cajun Salmon with Zesty Asparagus. This dish encapsulates the essence of vibrant Cajun cuisine, renowned for its bold flavors and hearty ingredients. Salmon, known for its rich taste and health benefits, pairs beautifully with the zesty crunch of asparagus, resulting in a dish that’s perfectly suited for both casual weeknight dinners and more elaborate weekend gatherings.

Baked Cajun Salmon with Asparagus

Discover the exciting flavors of Spicy Baked Cajun Salmon with Zesty Asparagus, a quick and nutritious dish that brings the essence of Cajun cuisine to your table. This recipe features succulent salmon seasoned with bold Cajun spices, paired with vibrant asparagus for a delightful combination. Perfect for weeknight dinners or special occasions, this meal offers a satisfying taste experience while also being packed with omega-3s and essential vitamins. Enjoy creating this healthy and flavorful dish!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

2 tablespoons Cajun seasoning (store-bought or homemade)

1 lemon (zested and juiced)

3 cloves garlic, minced

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

    Prepare the Seasoning: In a small bowl, combine the Cajun seasoning, minced garlic, lemon zest, and 2 tablespoons of olive oil. Mix until it forms a paste-like consistency.

      Season the Salmon: Pat the salmon fillets dry with a paper towel. Season each fillet on both sides with salt and pepper. Then, spread a generous amount of the Cajun seasoning mixture over the top of each fillet, ensuring they are well coated.

        Prep the Asparagus: In a separate bowl, toss the trimmed asparagus with the remaining tablespoon of olive oil, lemon juice, salt, and pepper until evenly coated.

          Arrange on Baking Sheet: Place the seasoned salmon fillets on one side of the prepared baking sheet. Arrange the asparagus on the other side in a single layer.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp. Cooking time may vary based on the thickness of the salmon fillets.

              Garnish and Serve: Once cooked, remove the baking sheet from the oven. Garnish the salmon and asparagus with freshly chopped parsley and an extra squeeze of lemon, if desired.

                Enjoy: Serve the Cajun salmon and asparagus warm, either on a platter or individual plates. It pairs wonderfully with rice, quinoa, or a fresh side salad.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings