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If you’re looking for a dish that wraps you in warmth and comfort, look no further than baked cream cheese spaghetti. This indulgent recipe combines the rich, creamy texture of cream cheese with the heartiness of pasta, creating a dish that is both satisfying and delicious. Baked pasta dishes have long been a staple in family meals, often becoming the highlight of gatherings, celebrations, and cozy weeknight dinners. With their ability to feed a crowd and please even the pickiest of eaters, these hearty meals are a beloved classic in many households.

Baked Cream Cheese Spaghetti

Discover the ultimate comfort food with this baked cream cheese spaghetti recipe! This creamy dish combines rich cream cheese and classic pasta for a satisfying meal perfect for family gatherings or cozy nights in. Easy to prepare, it features a delightful blend of cheeses that creates a gooey, golden crust. Learn how to achieve that perfect creamy sauce and explore customization options to make it your own. Dive into this cheesy delight for a pasta experience like no other!
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Ingredients
  

12 ounces spaghetti

8 ounces cream cheese, softened

1 cup sour cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

3 cups marinara sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain the pasta and set aside.

      Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper. Use a hand mixer or a whisk to blend until smooth and creamy.

        Combine Pasta and Sauce: In a large saucepan, mix the cooked spaghetti with the marinara sauce. Stir until the pasta is evenly coated.

          Combine Everything: Add the cream cheese mixture to the spaghetti and sauce. Mix gently until the pasta is well coated with the creamy sauce.

            Transfer to Baking Dish: Pour the spaghetti mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish.

              Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the top of the pasta.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Serve warm.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings