Discover the ultimate comfort food with Baked Cream Cheese Spaghetti, a creamy and satisfying dish that's as easy to make as it is delicious. This recipe blends rich cream cheese and savory marinara for a unique twist on traditional pasta, perfect for weeknight dinners or potlucks. Its versatility means it can be customized to fit any occasion or dietary need. Serve it up hot with a sprinkle of fresh basil for a meal that will impress family and friends alike.
12 oz spaghetti
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1 cup marinara sauce
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh basil, for garnish