Go Back
Understanding the roots of baked feta pasta can enhance your appreciation for this dish. The viral recipe that captured hearts originated on social media platforms, particularly TikTok, where users showcased their culinary creations. The simplicity of the recipe, combined with its visually appealing presentation, led to its rapid rise in popularity. As viewers watched influencers effortlessly toss together pasta, feta, and tomatoes, they were inspired to recreate the dish at home.

Baked Feta Pasta Recipe

Discover the joy of Baked Feta Pasta with this ultimate guide that showcases its origins, key ingredients, and preparation steps. This dish has captured hearts with its creamy feta, sweet cherry tomatoes, and perfectly cooked pasta, making it an easy yet impressive choice for any meal. Learn how to create a flavorful sauce, enhance it with fresh herbs and spices, and explore delicious pairings for a delightful dining experience. Perfect for impressing family and friends, this crowd-pleaser is sure to become a favorite in your kitchen. Dive into the deliciousness today!
Print Recipe Pin Recipe

Ingredients
  

200g pasta (penne or fusilli)

200g block of feta cheese

2 cups cherry tomatoes

3 cloves garlic, minced

1/4 cup extra virgin olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large oven-safe baking dish, combine the cherry tomatoes, minced garlic, olive oil, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to coat the tomatoes.

      Place the block of feta cheese in the center of the tomato mixture, ensuring there’s space around it.

        Bake in the preheated oven for about 30 minutes, or until the tomatoes are bursting and the feta is soft and slightly golden.

          While the feta and tomatoes are baking, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

            Once the baking is done, remove the dish from the oven. Using a fork, mash the baked feta and tomatoes together to create a creamy sauce.

              Add the drained pasta to the baking dish and toss until the pasta is well-coated with the sauce. Adjust seasoning with additional salt and pepper if necessary.

                Garnish with fresh basil leaves and sprinkle grated Parmesan cheese over the top, if desired.

                  Serve immediately and enjoy the deliciously creamy Baked Feta Pasta!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4