Baked Feta Potatoes

Russet potatoes are the star of this dish, known for their fluffy texture and starchy composition. When baked, these potatoes develop a crispy skin while remaining soft and tender inside. Their ability to absorb flavors makes them ideal for this recipe, allowing all the delicious seasonings and feta cheese to penetrate the potato's flesh. Rich in potassium and vitamin C, russet potatoes are not just tasty; they also offer several health benefits. Additionally, their high fiber content promotes digestive health, making them a wholesome choice for any meal.

Discover the delightful taste of Baked Feta Potatoes, a dish that transforms simple ingredients into a gourmet experience. This recipe combines fluffy russet potatoes with creamy feta cheese, roasting them to perfection alongside sweet cherry tomatoes and fragrant herbs. Perfect as a main dish or a side, these potatoes offer a satisfying crunch and a burst of flavor in every bite. Ideal for family dinners or gatherings, prepare to impress your guests with this comforting twist on a classic favorite.

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Ingredients

4 large russet potatoes

200g feta cheese, crumbled

4 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Potatoes: Wash the potatoes thoroughly and pierce them several times with a fork. Rub with a tablespoon of olive oil, then sprinkle with salt and pepper. Wrap each potato in aluminum foil and place them directly on the oven rack.

Bake Potatoes: Bake the potatoes for about 45-50 minutes, or until they are tender. Check the doneness by inserting a fork; it should slide in easily.

Prepare Topping: While the potatoes are baking, in a medium bowl, mix the crumbled feta cheese, minced garlic, oregano, thyme, and the remaining olive oil. Season with salt and pepper to taste. Set aside.

Add Tomatoes: After the potatoes have baked for about 30 minutes, toss the halved cherry tomatoes with a drizzle of olive oil, salt, and pepper in a separate bowl. Place them on a baking sheet.

Combine and Bake: Once the potatoes are cooked, carefully unwrap them from the foil. Make a lengthwise slit in each potato without cutting all the way through. Gently fluff the insides with a fork. Stuff each potato with the feta mixture, then top with the seasoned cherry tomatoes.

Final Bake: Return the stuffed potatoes and tomatoes to the oven. Bake for an additional 10-15 minutes until the feta cheese is slightly golden and the tomatoes are roasted.

Serve: Remove from the oven, garnish with freshly chopped parsley, and serve each potato with lemon wedges on the side to squeeze over for added brightness.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4