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Potato wedges are a beloved comfort food, cherished for their satisfying crunch and hearty flavor. Whether served as a snack during a movie night, a side dish at family gatherings, or a party appetizer, these golden-brown delights have a universal appeal that transcends culinary boundaries. However, traditional fried potato wedges, while delicious, can often leave diners feeling guilty about their health choices. Enter Baked Garlic Parmesan Potato Wedges—an enticing alternative that retains all the flavor and crispiness without the added grease.

Baked Garlic Parmesan Potato Wedges

Savor the flavor and crunch of homemade Baked Garlic Parmesan Potato Wedges! This healthier alternative to traditional fried wedges is infused with garlicky goodness and topped with rich Parmesan cheese, making it the perfect snack, side dish, or party appetizer. Easy to prepare and packed with nutrients, these delicious wedges are sure to be a hit at your next gathering. Try them out today! #PotatoWedges #ComfortFood #HealthyEating #HomeCooking #GarlicParmesan #SnackIdeas
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into wedges (about 6-8 wedges per potato).

      Make the Coating: In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, smoked paprika, salt, and black pepper. Stir until all the ingredients are well incorporated.

        Coat the Wedges: Add the potato wedges to the bowl and toss them well in the mixture, ensuring that each wedge is evenly coated.

          Arrange on Baking Sheet: Place the coated potato wedges on the prepared baking sheet in a single layer, making sure they are not crowded.

            Bake: Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.

              Garnish and Serve: Once the wedges are fully cooked, remove them from the oven and garnish with freshly chopped parsley. Serve hot with your favorite dipping sauce.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4