Baked Ham and Cheese Sliders

In the world of culinary delights, few dishes capture the essence of comfort food quite like sliders. These small, flavorful sandwiches have become a staple at gatherings, parties, and casual family dinners, offering a perfect blend of taste and convenience. Among the myriad of slider variations, the Cheesy Ham & Delightful Slider Bites stand out as a crowd-pleasing favorite. The combination of savory, smoky ham and gooey melted cheese, all nestled between soft, sweet Hawaiian rolls, creates a delectable treat that is sure to win over hearts and appetites alike.

Discover the ultimate comfort food with these Cheesy Ham & Delightful Slider Bites! Perfect for gatherings, game days, or family dinners, these mini sandwiches delight with savory smoked ham and gooey melted cheese tucked inside soft Hawaiian rolls. Easy to prepare and incredibly versatile, you can customize them with your favorite ingredients. Serve them warm for a communal experience that encourages sharing and connection. Dive into this tasty recipe that promises to impress at any occasion!

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Ingredients

12 slider rolls (sweet Hawaiian rolls work great)

12 slices of smoked ham

12 slices of Swiss cheese (or your cheese of choice)

1/2 cup unsalted butter (melted)

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poppy seeds (optional)

Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Baking Dish: Grease a 9x13 inch baking dish with non-stick spray or a thin layer of butter.

Assemble the Sliders: In the prepared baking dish, slice the entire pack of slider rolls in half, keeping the top and bottom halves intact. Lay the bottom half of the rolls in the dish.

Add Ham and Cheese: Layer 12 slices of ham evenly over the bottom half of the rolls. Next, place 12 slices of Swiss cheese on top of the ham.

Top with Rolls: Place the top half of the rolls over the cheese layer, gently pressing down.

Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, onion powder, and poppy seeds (if using) until well combined.

Brush the Sliders: Drizzle the butter mixture over the top of the slider rolls, ensuring they are evenly coated. Use a brush to spread it out if necessary.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

Garnish and Serve: Remove the sliders from the oven and let them cool for a few minutes. If desired, sprinkle fresh parsley on top for added flavor and presentation. Cut into individual sliders and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings