Baked Ham and Cheese Sliders

Sliders have gained immense popularity in recent years due to their versatility and ease of preparation. Originating from the classic American fast-food scene, sliders are small sandwiches that can be filled with an array of ingredients, making them perfect for sharing. Cheesy baked ham and Swiss sliders take this concept to a whole new level, combining rich flavors and textures that create an unforgettable experience with every bite.

Discover the comfort and joy of cheesy baked ham and Swiss sliders! Perfect for gatherings, game nights, or cozy family dinners, these sliders combine rich flavors of savory ham and melty Swiss cheese on soft Hawaiian rolls, drizzled with a buttery, flavorful sauce. This article provides an easy recipe with tips on variations, ingredients, and serving suggestions, ensuring every bite is satisfying and delicious. Treat your taste buds and enjoy this delightful dish!

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Ingredients

12 Hawaiian rolls (slider buns)

1 pound sliced ham (preferably smoked)

8 ounces Swiss cheese, sliced

1/4 cup Dijon mustard

1/4 cup mayonnaise

1/2 cup unsalted butter, melted

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poppy seeds

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Baking Dish: Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Assemble the Sliders:

- Slice the Hawaiian rolls in half horizontally, keeping the tops attached. Place the bottom half in the prepared baking dish.

- Spread a layer of mayonnaise on the inside of the bottom half of the rolls.

- Layer half of the sliced Swiss cheese over the mayonnaise.

- Add a generous layer of sliced ham, followed by the remaining Swiss cheese.

- Finally, place the top half of the rolls on top.

Make the Sauce: In a small bowl, mix the melted butter, Dijon mustard, brown sugar, garlic powder, onion powder, poppy seeds, salt, and pepper until well combined.

Brush the Sliders: Drizzle or brush the butter mixture evenly over the tops of the assembled sliders. Make sure to cover thoroughly so they bake to perfection.

Bake: Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes. Afterward, uncover and bake for an additional 10-15 minutes, or until the tops are golden brown and slightly crispy.

Serve: Remove the sliders from the oven and let them cool for a few minutes before slicing them apart. Serve warm and enjoy the gooey melted cheese and savory ham!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders