Baked Lemon Blueberry Donuts

There’s something undeniably enchanting about the idea of homemade donuts. They evoke feelings of nostalgia, warmth, and comfort. Unlike their store-bought counterparts, homemade donuts allow for creativity and customization, letting you create a treat that perfectly suits your taste. Among the myriad of flavors available, the combination of lemon and blueberry stands out as a refreshing choice that tantalizes the taste buds. The bright acidity of lemon paired with the sweet burst of blueberries creates a delightful balance that is both zesty and sweet.

Discover the joy of baking with these Zesty Baked Lemon Blueberry Donuts! This delightful recipe combines the bright flavors of lemon and sweet blueberries for a refreshing treat that’s both delicious and healthier than traditional fried donuts. Made with almond flour and applesauce, they are gluten-free and packed with nutrients. Ideal for breakfast, snacks, or desserts, these fluffy treats are easy to prepare and perfect for sharing. Elevate your baking game today!

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Ingredients

For the Donuts:

1 cup all-purpose flour

1/2 cup almond flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk (or 1/2 cup milk + 1/2 tsp lemon juice)

1/4 cup unsweetened applesauce

1 large egg

Zest of 1 large lemon

1 tbsp fresh lemon juice

1 cup fresh blueberries (can use frozen, but thaw and drain)

For the Lemon Glaze:

1 cup powdered sugar

2-3 tbsp fresh lemon juice

1 tsp lemon zest

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Prepare Wet Ingredients: In a separate bowl, mix the buttermilk, applesauce, egg, lemon zest, and lemon juice until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to over-mix. Fold in the fresh blueberries.

Fill the Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.

Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes or until the donuts spring back when lightly touched and are a light golden color.

Cool the Donuts: Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, mix the powdered sugar, lemon juice, and zest. Start with 2 tablespoons of lemon juice and adjust until the glaze reaches your desired consistency.

Glaze the Donuts: Once the donuts are completely cool, dip the tops into the glaze and allow the excess to drip off. Place the glazed donuts back on the wire rack to set.

Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These delightful lemon blueberry donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12