Baked Lemon Herb Salmon

Before diving into the preparation of Zesty Herb-Infused Baked Lemon Salmon, it's essential to understand the key ingredients that make this dish not only delicious but also nutritious.

Discover the deliciousness of Zesty Herb-Infused Baked Lemon Salmon, a healthy and flavorful dish ideal for any occasion. This recipe combines fresh salmon, vibrant herbs, and bright lemon to elevate your dinner experience. Packed with Omega-3 fatty acids and essential nutrients, this dish supports heart health while keeping your meals satisfying. Perfect for novice cooks and seasoned chefs alike, it's a delightful addition to your culinary repertoire. Get ready to impress your guests or enjoy a cozy meal at home!

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Ingredients

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1 lemon (zested and juiced)

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Lemon slices (for garnish)

Instructions

Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Marinate the Salmon: In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. This will create a zesty marinade.

Coat the Fillets: Place the salmon fillets skin-side down on the prepared baking sheet. Pour the marinade evenly over the fillets, ensuring they are well coated. Let them marinate for at least 15-20 minutes for maximum flavor.

Bake the Salmon: Once marinated, place the salmon in the preheated oven. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh parsley and lemon slices before serving. Serve alongside your favorite side dishes such as roasted vegetables or a fresh salad.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings