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In order to create the perfect creamy and flavorful baked macaroni and cheese, it's essential to understand the role of each ingredient. Let’s take a closer look at the core components that contribute to this delightful dish.

Baked Macaroni and Cheese

Indulge in the comforts of homemade baked macaroni and cheese with this creamy dreamy recipe. Perfect for any occasion, this dish combines elbow macaroni with a blend of sharp cheddar, mozzarella, and Parmesan, resulting in a rich and velvety sauce. Topped with crispy panko breadcrumbs, it offers a delightful crunch with every bite. Whether it’s a cozy family dinner or a festive gathering, this mac and cheese is sure to bring joy and warmth to the table. Enjoy crafting this classic comfort food from scratch and make it uniquely your own!
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Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 cup breadcrumbs (preferably panko)

2 tbsp chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter or non-stick spray.

    Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente, about 6-8 minutes. Drain and set aside.

      Make the Cheese Sauce:

        - In a medium saucepan over medium heat, melt the butter.

          - Once melted, whisk in the flour and cook for about 2 minutes, stirring continuously until bubbly and golden.

            - Slowly pour in the whole milk while whisking to prevent lumps. Continue to whisk until the mixture thickens, about 5 minutes.

              - Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.

                - Remove from heat and gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.

                  Combine Pasta and Sauce: In a large bowl, combine the cooked macaroni with the cheese sauce. Mix well until all pasta is coated.

                    Prepare for Baking:

                      - Pour the macaroni and cheese mixture into the prepared baking dish.

                        - In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle over the top of the macaroni and cheese for a crunchy topping.

                          Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

                            Garnish & Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8