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Comfort foods hold a special place in culinary traditions around the world. They evoke feelings of warmth, nostalgia, and contentment, making them the perfect choice for any gathering or quiet night in. Among these beloved dishes, soups occupy a prominent spot, offering an array of flavors and textures that can be both satisfying and nourishing. One standout recipe that embodies the essence of comfort food is the Creamy Delight Baked Potato Soup. This delicious dish is an exquisite blend of creamy textures and rich flavors, making it a favorite for families and friends alike.

Baked Potato Soup

Warm up your evenings with this Creamy Delight Baked Potato Soup! This comforting dish combines fluffy russet potatoes, rich cream, and sharp cheddar cheese for a delicious, hearty meal that's perfect for family gatherings or cozy nights in. You can customize it with crispy bacon or fresh garnishes for added flavor. Ready to indulge in this creamy delight? Try this easy recipe and embrace the warmth of comfort food! #BakedPotatoSoup #ComfortFood #SoupRecipe #CookingAtHome #Foodie
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Ingredients
  

4 large Russet potatoes, scrubbed and pricked with a fork

6 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/2 cup chopped green onions (plus extra for garnish)

1/2 cup cooked bacon, crumbled (optional)

1/4 cup milk (optional for desired consistency)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

Instructions
 

Bake the Potatoes: Preheat the oven to 400°F (200°C). Place the cleaned and pricked potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender. Allow them to cool slightly before handling.

    Prepare the Base: In a large pot over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for about 2 minutes, stirring constantly, until the mixture turns a light golden color.

      Add Broth: Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.

        Mash the Potatoes: Scoop the cooled potatoes out of their skins and place them in a bowl. Mash the potatoes with a fork until slightly chunky (you want some texture). Add them to the simmering broth.

          Incorporate Cream and Seasoning: Stir in the heavy cream, garlic powder, onion powder, and shredded cheddar cheese. Mix well until the cheese melts completely. If the soup is too thick, add milk gradually until the desired consistency is achieved.

            Finish with Garnishes: Stir in the sour cream and half of the chopped green onions. Season with salt and pepper to taste. Heat through, making sure not to boil.

              Serve: Ladle the soup into bowls and garnish with crumbled bacon (if using), remaining green onions, and an extra sprinkle of cheese. Enjoy your creamy delight!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 bowls