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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a dish that perfectly embodies the essence of healthy cooking without compromising on flavor. This recipe is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for both weeknight dinners and special occasions. The combination of tender salmon, crisp asparagus, and a zesty, buttery sauce creates a harmonious blend that is sure to impress your family and friends.

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Discover the deliciousness of Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce! This healthy and flavorful dish is perfect for weeknight dinners or special occasions. With minimal prep and simple ingredients, you'll impress family and friends with tender salmon and crisp asparagus, all wrapped in foil for easy cleanup. Elevate your meal with the zesty, buttery sauce that ties it all together. Try it today! #BakedSalmon #HealthyEating #EasyRecipes #Asparagus #DinnerInspo
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb asparagus, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 lemons (1 for juice, 1 for slices)

Salt and freshly ground black pepper to taste

1 teaspoon dried parsley or fresh parsley, chopped

1 teaspoon dried thyme or fresh thyme, chopped

Aluminum foil

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Foil: Cut four large pieces of aluminum foil, about 12 inches long each.

      Layer the Asparagus: Place an equal portion of the trimmed asparagus in the center of each piece of foil. Drizzle with a little olive oil and season with salt and pepper.

        Prepare the Salmon: Place a salmon fillet on top of the asparagus in each foil packet.

          Make the Lemon Garlic Butter Sauce: In a small bowl, combine melted butter, minced garlic, juice of one lemon, parsley, thyme, and a pinch of salt and pepper. Stir well to combine.

            Add the Sauce: Spoon the lemon garlic butter sauce over the salmon and asparagus in each packet.

              Add Lemon Slices: Top each salmon fillet with a couple of lemon slices for extra flavor.

                Seal the Foil Packets: Fold the sides of the foil over the salmon and asparagus to create a sealed packet, ensuring no juices escape.

                  Bake: Place the prepared foil packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                    Serve: Carefully open the packets (watching for steam) and serve the salmon and asparagus hot, drizzled with any remaining butter sauce from the foil.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4