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In the world of culinary delights, few dishes are as versatile and satisfying as salmon. This fish, celebrated for its rich, buttery flavor and tender texture, can be prepared in countless ways, making it a staple in kitchens around the globe. When paired with a sweet and tangy balsamic glaze, salmon transforms into an extraordinary dish that is both sophisticated and accessible. Whether you're a busy professional looking for a quick weeknight meal or a culinary enthusiast eager to impress guests at a dinner party, Balsamic Glazed Salmon is sure to hit the mark.

Balsamic Glazed Salmon

Discover the exquisite flavors of Balsamic Glazed Salmon, a dish that combines the rich taste of salmon with a sweet and tangy balsamic glaze. Perfect for busy weeknights or elegant dinner parties, this recipe is easy to follow and packed with health benefits. Learn how to prepare this delightful meal with simple ingredients like honey, Dijon mustard, fresh herbs, and garlic, elevating your culinary skills while enjoying a nutritious dish that's sure to impress!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they're well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

      Preheat the Grill or Oven: If grilling, preheat to medium heat. If baking, preheat your oven to 400°F (200°C).

        Cook the Salmon:

          - Grilling: Remove the salmon from the marinade (reserving the marinade for later). Grill each fillet skin-side down for about 6-8 minutes per side, basting with the reserved marinade halfway through cooking.

            - Baking: Place salmon on a lined baking sheet, skin-side down. Brush with a little olive oil and bake for about 12-15 minutes, basting with the reserved marinade halfway through.

              Thicken the Marinade (Optional): While the salmon is cooking, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes or until it thickens slightly.

                Serve: Once cooked, remove the salmon from heat. Drizzle with the thickened balsamic glaze and garnish with fresh parsley. Serve with lemon wedges on the side for an extra zest.

                  Enjoy your delightful Balsamic Glazed Salmon!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4