Go Back
Crostini, meaning "little toasts" in Italian, is a staple in Italian cuisine that consists of small, toasted slices of bread, typically served as an appetizer or snack. Traditionally made with a robust loaf, crostini can be topped with a plethora of ingredients, ranging from savory spreads to sweet concoctions.

Balsamic Strawberry Basil Crostini

Discover the delightful Balsamic Strawberry Basil Crostini, an exquisite appetizer perfect for any gathering. This Italian treat features crispy toasted baguette topped with sweet strawberries, fresh basil, and a rich balsamic glaze. It's easy to prepare and showcases seasonal ingredients for a fresh culinary experience. Follow our comprehensive guide to create these visually appealing crostini that are bursting with flavor, making them a crowd favorite at parties and events. Enjoy the process and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, sliced into 1/2-inch pieces

1 cup fresh strawberries, hulled and sliced

1/4 cup balsamic vinegar

2 tablespoons honey or maple syrup

1/4 cup fresh basil leaves, chopped

1 cup creamy goat cheese or ricotta cheese

Salt and black pepper, to taste

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.

    Toast the Crostini: Lightly drizzle the sliced baguette with olive oil on both sides. Toast in the oven for about 8-10 minutes or until golden brown and crispy. Keep an eye on them to prevent burning.

      Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce to low and let it cook until it thickens slightly, about 5-7 minutes. Remove from heat and let it cool.

        Mix the Strawberries: In a bowl, gently toss the sliced strawberries with chopped basil, a pinch of salt, and pepper. This will enhance the sweetness of the strawberries and the freshness of the basil.

          Assemble the Crostini: Spread a generous layer of goat cheese or ricotta on each toasted baguette slice. Top with a spoonful of the strawberry and basil mixture.

            Drizzle with Glaze: Finally, drizzle the balsamic reduction over the crostini for a beautiful finish.

              Serve: Arrange the crostini on a platter, and enjoy your delicious balsamic strawberry basil crostini as an appetizer or snack!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12