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What makes Banana Bread Brownies truly special is their unique texture and flavor profile. The combination of mashed bananas and cocoa powder creates a moist brownie that melts in your mouth, while the chocolate flavor satisfies any sweet tooth. These brownies bridge the gap between the comforting, homey taste of banana bread and the rich, indulgent experience of biting into a chocolate brownie. Each bite is a harmonious balance of flavors that makes it hard to stop at just one!

Banana Bread Brownies Download

Discover the delightful world of Banana Bread Brownies, where classic banana bread meets rich chocolate brownies. This easy and healthier recipe combines ripe bananas and unsweetened applesauce for a moist, fudgy treat that's guilt-free. Packed with flavor and nutrients, these brownies are perfect for any occasion. Customize them with nuts or chocolate chips for extra indulgence. Get ready to impress family and friends with this delicious fusion of flavors!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup melted coconut oil (or unsalted butter)

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cocoa powder

1/2 cup chocolate chips (optional)

1/2 cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper for easy removal of the brownies.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, and granulated sugar. Stir until smooth.

      Add Fat & Eggs: Pour in the melted coconut oil and mix well. Then add the eggs one at a time, blending well after each addition. Finally, stir in the vanilla extract.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix.

            Add Mix-ins: If using, fold in the chocolate chips and nuts until evenly distributed.

              Pour & Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

                Cool & Serve: Once baked, remove from the oven and let the brownies cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before cutting into squares.

                  Enjoy: Serve warm or at room temperature. These banana bread brownies can also be stored in an airtight container for up to a week!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares