Bang Bang Cauliflower in 30 Minutes

In the world of vegetarian cuisine, few dishes capture the imagination quite like Bang Bang Cauliflower Delight. This vibrant dish has rapidly gained popularity among plant-based food lovers, primarily due to its enticing combination of flavors and textures. At its core, Bang Bang Cauliflower features crispy, golden-brown cauliflower florets coated in a rich and creamy sauce that boasts a delightful kick. Whether served as an appetizer, a side dish, or even a main course, this dish offers a satisfying and healthier alternative for those looking to embrace plant-based eating without compromising on taste.

Discover the deliciousness of Bang Bang Cauliflower Delight, a crispy vegetarian dish that’s quickly becoming a favorite! This recipe features golden-brown cauliflower florets coated in a creamy, spicy Bang Bang sauce, offering a perfect crunch with every bite. Versatile enough for appetizers, side dishes, or main courses, this dish celebrates vibrant flavors and textures. Easy to prepare, it’s a fantastic way to enjoy plant-based eating without sacrificing taste. Enjoy a healthier alternative that's sure to impress family and friends!

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Ingredients

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

½ cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

1/4 teaspoon black pepper

1 cup sparkling water (or any carbonated water)

Oil for frying (canola or vegetable)

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Cauliflower:

Begin by washing and cutting the cauliflower into bite-sized florets. Pat them dry with a kitchen towel to ensure they fry well without excess moisture.

Make the Batter:

In a large mixing bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gradually add the sparkling water and mix until the batter is smooth and well combined.

Heat the Oil:

Pour enough oil into a large frying pan to come about 1 inch up the sides, and heat it over medium-high heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

Coat the Cauliflower:

Dip each cauliflower floret into the batter, ensuring it is fully coated. Allow any excess batter to drip off.

Fry the Cauliflower:

Carefully place the battered florets into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy, flipping halfway through. Once done, transfer them to a paper towel-lined plate to drain excess oil.

Prepare the Bang Bang Sauce:

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha according to your heat preference.

Serve:

Once all the cauliflower is fried, toss it gently in the bang bang sauce to coat evenly, or serve the sauce on the side for dipping.

Garnish:

Transfer the coated cauliflower to a serving plate. Sprinkle with sliced green onions and sesame seeds for a pop of flavor and visual appeal.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings