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If you're in search of a dish that marries sweet and spicy flavors while delivering a satisfying crunch, look no further than Spicy Maple-Glazed BBQ Chicken Drumsticks. This recipe is not only a sensory delight, but it also offers a simple yet impressive way to elevate your cooking game, making it an excellent choice for gatherings, summer barbecues, or a cozy weeknight dinner. The beauty of chicken drumsticks lies in their versatility; they are inherently juicy and flavorful, making them a crowd-pleaser regardless of the setting.

BBQ Chicken Drumsticks

Discover the perfect blend of sweet and spicy with these Spicy Maple-Glazed BBQ Chicken Drumsticks. This simple yet impressive recipe showcases juicy chicken drumsticks coated in a luscious maple glaze that caramelizes beautifully on the grill. With a mix of spices and a balance of flavors, each bite is a delicious experience. Ideal for barbecues, gatherings, or family dinners, these drumsticks are sure to impress and satisfy your cravings. Get grilling!
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Ingredients
  

10 chicken drumsticks

1/2 cup maple syrup

1/4 cup apple cider vinegar

1/4 cup soy sauce

2 tablespoons olive oil

3 cloves garlic, minced

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust based on heat preference)

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the maple syrup, apple cider vinegar, soy sauce, olive oil, minced garlic, smoked paprika, cayenne pepper, black pepper, salt, onion powder, and dried thyme until well combined. Add the chicken drumsticks to the bowl and toss until they are thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

    Preheat the Grill: Preheat your grill to medium heat (about 350°F / 175°C). If using a charcoal grill, set up both direct and indirect heat zones.

      Prepare the Grill Grates: Lightly oil the grill grates to prevent sticking.

        Grill the Drumsticks: Remove the drumsticks from the marinade, letting any excess drip off. Place them on the grill over direct heat. Grill for about 10-15 minutes, turning occasionally until they are golden brown.

          Move to Indirect Heat: After the initial grilling, move the drumsticks to the indirect heat zone of the grill. Close the lid and cook for an additional 15-20 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.

            Baste: During the last 5 minutes of cooking, take the reserved marinade (if desired, bring it to a boil for food safety) and baste the drumsticks for a glossy finish.

              Rest and Serve: Once cooked, remove the drumsticks from the grill and let them rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve hot with your favorite sides like coleslaw, cornbread, or grilled vegetables!

                  Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4