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To create the perfect Smoky BBQ Chicken Quesadilla Stacks, it’s essential to understand the key components that contribute to their flavor and texture. Each ingredient plays a critical role, ensuring that every bite is packed with deliciousness. Let’s explore the essential ingredients that will transform your ordinary quesadilla into an extraordinary dish.

BBQ Chicken Quesadilla Stacks

Discover the ultimate comfort food with Smoky BBQ Chicken Quesadilla Stacks! This easy-to-make recipe features tender shredded chicken coated in smoky BBQ sauce, layered between gooey cheese and vibrant toppings. Perfect for gatherings or cozy dinners, these quesadilla stacks are ready in just 30 minutes. Explore the essential ingredients, simple preparation steps, and serving suggestions that make this dish a hit. Enjoy mouthwatering flavors that everyone will love!
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Ingredients
  

2 cups cooked shredded chicken (preferably rotisserie)

1 cup BBQ sauce (your favorite brand)

4 large flour tortillas

2 cups shredded cheese (cheddar or a blend works well)

1/2 cup diced red onion

1/2 cup corn (canned or frozen, thawed)

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Sour cream (for serving)

Sliced jalapeños (for optional heat)

Avocado slices (for garnish)

Instructions
 

Prepare BBQ Chicken: In a bowl, combine the shredded chicken and BBQ sauce, mixing thoroughly until the chicken is well-coated. Set aside.

    Preheat the Skillet: Heat a large skillet or griddle over medium heat. Add a drizzle of olive oil to coat the surface.

      Layer Your Quesadilla Stacks:

        - Place one tortilla in the skillet.

          - Spread a layer of the BBQ chicken mixture evenly over the tortilla.

            - Sprinkle a generous amount of shredded cheese on top followed by a portion of diced red onions and corn.

              - Top with another tortilla and press down lightly.

                Cook: Cook the quesadilla stack for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese is starting to melt. Carefully flip the stack and cook for another 3-4 minutes on the other side until melted and crispy.

                  Repeat: Remove the cooked quesadilla stack from the skillet and slice into wedges. Repeat the process with the remaining tortillas and filling until all ingredients are used.

                    Serve: Arrange the quesadilla stacks on a platter. Garnish with fresh cilantro, avocado slices, and jalapeños if desired. Serve with sour cream on the side for dipping.

                      Enjoy: Dive into the smoky layers of BBQ goodness and enjoy the perfect blend of flavors with every bite!

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: 4