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In the world of nutritious and delicious meals, BBQ Chicken Stuffed Sweet Potatoes stand out as a delightful option that harmonizes taste, health, and convenience. This dish perfectly encapsulates the growing trend of preparing hearty meals that fit seamlessly into our busy lifestyles, making it an ideal choice for weeknight dinners or casual gatherings with friends and family. Picture a warm, fluffy sweet potato packed with tender, BBQ-infused chicken, all topped with your favorite garnishes. It’s not just a meal; it’s an experience that caters to both your cravings and nutritional needs.

BBQ Chicken Stuffed Sweet Potatoes

Discover the delightful combination of BBQ Chicken Stuffed Sweet Potatoes, a perfect meal for busy weeknights or gatherings. Enjoy the fluffy, nutritious sweet potatoes filled with shredded BBQ chicken, topped with your favorite garnishes like avocado, Greek yogurt, or cheese. This recipe is not only easy to make but also customizable for various dietary needs. Packed with flavor and nutrients, it's a dish that satisfies both taste and health. Experience a hearty, wholesome meal that the whole family will love!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup BBQ sauce (your favorite kind)

1 cup corn kernels (fresh or canned)

1/2 cup black beans, rinsed and drained

1/2 cup shredded cheddar cheese

1/4 cup Greek yogurt or sour cream (for topping)

1/4 cup chopped green onions (for garnish)

1 tablespoon olive oil

Salt and pepper to taste

Optional: jalapeños, cilantro, or avocado for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and pierce each one several times with a fork. Place them on a baking sheet lined with parchment paper. Rub the skins with olive oil and sprinkle with a pinch of salt.

      Bake Sweet Potatoes: Bake the sweet potatoes in the preheated oven for about 45-50 minutes, or until they are tender and easily pierced with a fork.

        Combine Chicken and BBQ: While the sweet potatoes are baking, in a medium bowl, mix the shredded chicken with the BBQ sauce until well coated. Add corn kernels and black beans to the chicken mixture, and stir to combine. Season with salt and pepper to taste.

          Stuff the Potatoes: Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each sweet potato in half lengthwise and gently fluff the insides with a fork.

            Fill with Chicken Mixture: Generously spoon the BBQ chicken mixture into each sweet potato half, pressing down slightly to make room if needed.

              Add Cheese: Sprinkle the shredded cheddar cheese over the top of the stuffed sweet potatoes.

                Back to the Oven: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and allow to cool slightly. Top each stuffed sweet potato with a dollop of Greek yogurt or sour cream, and sprinkle with chopped green onions. Add any additional toppings, like jalapeños, cilantro, or avocado if desired.

                    Enjoy: Serve warm and enjoy your delicious BBQ Chicken Stuffed Sweet Potatoes!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings