BBQ Pineapple Chicken Skewers

As the summer sun shines brightly and the scent of charcoal wafts through the air, BBQ dishes take center stage at outdoor gatherings and family get-togethers. The allure of grilling is not just about the food; it’s about the experience of sharing delicious meals with loved ones in the great outdoors. Among the myriad of BBQ options, Sizzling BBQ Pineapple Chicken Skewers stand out for their vibrant blend of flavors and their ability to please a crowd. This dish combines succulent chicken, sweet pineapple, and colorful bell peppers, creating a mouthwatering treat that is both visually appealing and packed with taste.

Get ready for summer BBQs with these mouthwatering Sizzling BBQ Pineapple Chicken Skewers! This recipe combines juicy chicken thighs, sweet caramelized pineapple, and vibrant bell peppers for a delightful blend of flavors. Simple to prepare, these skewers are perfect for any gathering, whether as a main dish or an appetizer. Discover tips for marinating and grilling to elevate your outdoor dining experience, ensuring delicious results every time. Enjoy the fun of cooking and sharing with loved ones!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

½ red onion, cut into 1-inch pieces

1 cup BBQ sauce (store-bought or homemade)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

Marinade the Chicken:

- In a large bowl, combine the chicken cubes, BBQ sauce (reserve ¼ cup for basting), olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

Prepare the Skewers:

- Once marinated, take the skewers and start assembling your skewers. Alternate threading the chicken, pineapple chunks, red and green bell peppers, and red onion pieces. Aim for about 3-4 pieces of chicken and 1-2 of each vegetable/fruit per skewer.

Preheat the Grill:

- Heat your grill to medium-high heat (about 400°F/200°C). If you’re using a grill pan, lightly grease it and heat it on the stove over medium-high.

Grill the Skewers:

- Place the assembled skewers on the grill. Cook for about 10-12 minutes, turning occasionally and brushing with the reserved BBQ sauce, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/74°C).

Serve:

- Once cooked, remove the skewers from the grill and let them rest for 5 minutes. Serve warm over a bed of rice or alongside a fresh garden salad, drizzling extra BBQ sauce over the top if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings