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There is an undeniable joy that comes with crafting homemade desserts, evoking warm memories and a sense of nostalgia. Whether it's the scent of cookies baking in the oven or the sight of a pie cooling on the windowsill, homemade treats often serve as a comforting reminder of cherished moments shared with family and friends. Among the many delightful options for sweet indulgence, apple fritters stand out as a versatile favorite, perfect for various occasions—from cozy family gatherings to festive celebrations.

Best Cinnamon Sugar Apple Fritter Bites Recipe

Discover the joy of making your own Cinnamon Sugar Apple Fritter Bites, a delightful twist on a classic favorite. These bite-sized treats feature a crispy exterior and a tender apple filling, enhanced by a warm cinnamon sugar coating. Perfect for sharing at brunch, gatherings, or as a snack, they are easy to prepare and sure to please any crowd. Explore the recipe and treat yourself to a delicious experience that evokes warmth and nostalgia.
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Ingredients
  

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup brown sugar

Oil for frying (vegetable or canola)

1/4 cup granulated sugar (for coating)

1 tablespoon cinnamon (for coating)

Instructions
 

Prepare the Apples: Begin by peeling, coring, and dicing your apples into small bite-sized pieces. Set aside.

    Make the Batter: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.

      Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced apples and brown sugar until evenly distributed in the batter.

        Heat the Oil: In a deep skillet or heavy-bottomed pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can test the oil's temperature by dropping a small amount of batter into it; if it bubbles and rises to the surface, it's ready.

          Fry the Fritter Bites: Using a tablespoon or small scooper, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on one side (about 2-3 minutes), then carefully flip and cook for an additional 2-3 minutes. Remove the fritter bites using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

            Coat with Cinnamon Sugar: In a shallow bowl, mix together granulated sugar and cinnamon. While the fritters are still warm, roll them in the cinnamon sugar mixture until fully coated.

              Serve: Let the fritter bites cool slightly, then serve warm. They are delightful on their own or can be served with a drizzle of caramel or maple syrup for an added touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6