BEST Easy Thai Peanut Sauce

When it comes to global cuisine, few can rival the vibrant and intricate flavors of Thai food. Renowned for its harmonious balance of sweet, salty, sour, and spicy elements, Thai cuisine enchants food lovers with its bold and diverse offerings. Central to this culinary tradition are the sauces that elevate dishes from ordinary to extraordinary. Among these, Thai peanut sauce stands out as a beloved condiment known for its rich, nutty flavor and creamy texture.

Discover the allure of Thai peanut sauce, a rich and versatile condiment that elevates any dish. Perfect for salads, noodles, grilled meats, and fresh spring rolls, this creamy sauce balances flavors of sweetness, spice, and nutty goodness. Learn about its cultural significance, health benefits, and how to make it from scratch using simple ingredients like peanut butter, soy sauce, and lime juice. Bring a taste of Thailand into your kitchen with this delightful recipe!

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Ingredients

1/2 cup creamy peanut butter

1/4 cup soy sauce (low-sodium preferred)

2 tablespoons rice vinegar

1 tablespoon lime juice (freshly squeezed)

2 tablespoons brown sugar (or honey)

1 tablespoon sesame oil

1-2 garlic cloves (minced)

1 teaspoon grated fresh ginger

1 teaspoon crushed red pepper flakes (adjust to taste)

1/4 cup water (or more for desired consistency)

Optional: Chopped peanuts and cilantro for garnish

Instructions

Combine Ingredients: In a medium mixing bowl, add the creamy peanut butter, soy sauce, rice vinegar, lime juice, brown sugar, and sesame oil.

Add Aromatics: Incorporate the minced garlic, grated ginger, and crushed red pepper flakes into the mixture.

Mix and Adjust: Using a whisk or fork, blend the ingredients together until smooth. Gradually add in the water, whisking continuously, until you reach your desired consistency (you can add more water if it’s too thick).

Taste and Adjust Seasonings: Give the sauce a taste and adjust the flavors as necessary—add more lime juice for acidity, sugar for sweetness, or red pepper flakes for heat.

Serve: Transfer the sauce to a serving bowl. If desired, sprinkle with chopped peanuts and fresh cilantro for an extra touch of flavor and texture.

Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. The sauce may thicken when chilled; simply whisk in a bit of water to loosen it before serving.

Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Approximately 4 servings