Best Ever Chocolate Chip Cookies

The chocolate chip cookie is more than just a sweet treat; it is a beloved symbol of home baking and comfort food. Invented in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts, this classic cookie has become a staple in American households and a favorite around the globe. Its warm, gooey, and melty chocolate chips, combined with a soft yet slightly crisp texture, evoke memories of childhood and family gatherings. Whether baked for special occasions or enjoyed as an everyday indulgence, the chocolate chip cookie stands as a testament to the joys of baking.

Discover the ultimate guide to baking the best chocolate chip cookies ever! This comprehensive article walks you through everything from the history of this classic treat to essential ingredient breakdowns and expert preparation techniques. Learn how to achieve that perfect balance of crispy edges and chewy centers using quality ingredients and precise methods. Whether for a special occasion or a sweet everyday treat, these cookies promise to deliver joy and delight with every bite!

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Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon sea salt

1 cup unsalted butter, softened (2 sticks)

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped nuts (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, whisk together the flour, baking soda, and sea salt. Set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy and light in color.

Add the eggs one at a time, beating well after each addition.

Gradually mix in the flour mixture, stirring until just combined. Do not overmix.

Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Prep Time: 15 mins | Total Time: 25 mins | Servings: About 24 cookies