Go Back
Banana bread is a beloved classic that brings warmth to kitchens and joy to taste buds. This recipe for the Best Ever Moist Banana Bread celebrates the natural sweetness of ripe bananas while incorporating simple ingredients to yield a tender, flavorful loaf. The magic of banana bread lies in its versatility; whether you are using overripe bananas or simply craving a comforting snack, this banana bread recipe is sure to become a staple in your home.

Best Ever Moist Banana Bread

Discover the secret to the Best Ever Moist Banana Bread with this easy-to-follow recipe that perfectly balances flavor and texture. Using ripe bananas, melted butter, and a few simple ingredients, this loaf is sure to please everyone. Learn about essential components like baking soda and the role of eggs, plus creative variations with nuts or chocolate chips to elevate your baking. Perfect for breakfast, snacks, or dessert, this banana bread will become a beloved staple in your home. Enjoy the joy of baking and share this delicious treat with your loved ones!
Print Recipe Pin Recipe

Ingredients
  

3 large ripe bananas, mashed

1/3 cup melted unsalted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (can be adjusted to taste)

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon ground cinnamon (optional)

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9x5 inch loaf pan or lining it with parchment paper for easy removal.

    Mix Butter and Bananas: In a mixing bowl, combine the melted butter with the mashed bananas and mix well until smooth.

      Add Dry Ingredients: Stir in the baking soda and salt, mixing to combine. Then add the sugar, beaten egg, and vanilla extract. If desired, sprinkle in the ground cinnamon for an extra kick of flavor.

        Incorporate Flour: Gradually fold in the all-purpose flour with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Add Nuts and Chocolate (Optional): If you're using nuts and/or chocolate chips, gently fold them into the batter now.

            Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake: Place in the preheated oven and bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove from the oven and let the banana bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Serve: Slice and enjoy your best-ever moist banana bread warm or at room temperature. It pairs wonderfully with a pat of butter, honey, or a dollop of cream cheese!

                    Prep Time: 10 minutes | Total Time: 75 minutes | Servings: 10 slices